Bench Bites

 Bench Cheese Boards - $12.50

Fresh Goats Cheese Pots with Rose Petal Jelly and Muscatels on the Vine

Wine suggestion:  La Zona Arneis $9g / Mitchell Noble Semillon $10 g

or

Warnambool Black Wax Vintage Club Cheddar with Maple Roasted Macadamia’s & Preserved Messinian Plantation Green Figs

Wine suggestion:  Handorf Hill Pinot Grigio $9.50 g / Elephant Hill Chardonnay $52 b

Bench Olives 'n' Nuts - $7.50

Trio of Olives Marinated with Lemon Thyme, Bay and Pink Peppercorns served with Maple Roasted Macadamia's

Bench Rump - $14

Lamb Rump with Lemon, Mint, Oregano and Tzatziki

Wine Suggestion: Norfolk Rise Cabernet Sauvignon $8 g / Tar & Roses Miro $16 g

Bench Prawns - $14

Red Chilli and Garlic Prawns with Blackened Lime

Wine suggestion:  Greywacke Sauvignon Blanc $11 / Joseph Cattin Pinot Blanc $9.5 g

Bench Fly - $10

Pan fried Chorizo with pimiento’s

Wine suggestion: Two Italian Boys Sangiovese $8 / Dance With The Devil Shiraz Tempranillo $45 b

Bench Pizza

Pizz-a-Trois - $15

5Truss Tomato, Torn Basil, Buffalo Mozzarella

Turkey, Spanish Onion, Cranberry & Brie

Three Cheese with Green Peppercorns

Wine suggestion:  First Creek Chardonnay $8 / Sandpiper Shiraz $8 g

Pizza Un - $15

 Selection of pizzas from our Picasso Menu. 

bon appétit